This is a sponsored post on behalf of Coombs Family Farm. All thoughts, opinions, and recipe are my own. For more details on what this means, read here.
Chicken and waffles is such a popular dish to eat. It’s one that I grew up loving after my parents introduced it to me. Because I like to remix recipes, I started making my kids chicken IN waffles instead of them a side by side thing. And then after having cheese and chives in my waffles during a trip to Orlando, this month I took the remix a little further by adding some cheese too!
I remember when I was at my first real job out of college. My co-worker I shared an office with got pregnant and she would be so tired she started to take power naps to make it through the day. Now I’ve always been a lover of naps since I was a kid so napping as an adult made sense to me. But I had no idea what the phenomenon of a power nap was until I hit adulthood and I didn’t get the necessity of them until my first pregnancy.
As a homeschooling mom of 3, coffee is my best friend. A couple of years ago I stopped using K-Cups because of how much waste they produced and switched to a French Press. I’ve since added a pour-over coffee maker to my caffeine arsenal as well. With how much coffee we go through, having practical uses for the coffee grounds only seemed logical.
Reduce. Reuse. Recycle. This is the chant that we were all taught as kids. Let’s be real: the only one of these most of us are doing consistently is the recycle and friends, that isn’t enough. Now I’m not saying that recycling isn’t great–it is. What I’m saying is we all need to do a better job to reduce waste.
I have a love-hate relationship with travel. I love to go different places and experience new things. Seeing different cities and the cultures within those different cities is my favorite. But traveling while plus size is NOT my favorite and I didn’t realize it affected me until I was having a conversation with my friend Ari.