This is a sponsored post on behalf of Red Gold Tomatoes. All thoughts and opinions are my own.
Growing up, I’m pretty sure that all of my mom’s meals were my favorite. Now as a mom myself, many of these recipes are in my arsenal to feed my own family.
This is a sponsored post on behalf of Nellie’s Free Range Eggs. All thoughts and opinions are my own.
I have so many fond memories of egg salad sandwiches when I was a kid. I used to looooove to make sandwiches with lettuce and tomato. When I first made my own children a basic egg salad sandwich, they looked at me with utter disdain–apparently it wasn’t seasoned properly!
**This post is part of a sponsored opportunity with Refreshingly Real. All thoughts and opinions are my own.
I have a confession: I often forget to take the frozen meat out of the freezer to defrost in time for me to make dinner. I know, what am I thinking, right? Last week I was tired of asking my husband to bring home dinner because I again forgot to take the meat out. So I pulled out this ground feta and basil chicken sausage I’d gotten from Sprouts, put it in some water and it defrosted in about an hour.
**Disclaimer: This post is sponsored on behalf of Juicy Juice. All thoughts and opinions are my own.
Fall is in the air! Ok, it’s not. It’s still in the 90s here in Atlanta but that doesn’t mean that we aren’t in the full swing of all things fall–this includes loving on some apples! Apple picking is one of our favorite activities but what do you do with all the apples? Here’s a suggestion: make an apple pie smoothie!
Anything made by a Grandma is typically guaranteed to be delicious. My Grandmothers are no longer with us, but my husband still has one of his and she makes the BEST peach cobbler. She may not be from the south where the peaches are always perfect, but she is from the north where Grandma’s cobbler is always perfect!