Anything made by a Grandma is typically guaranteed to be delicious. My Grandmothers are no longer with us, but my husband still has one of his and she makes the BEST peach cobbler. She may not be from the south where the peaches are always perfect, but she is from the north where Grandma’s cobbler is always perfect!
Oatmeal raisin cookies are some of my favorite cookies ever. I’m always trying to figure out new ways to make them and I tried someone’s white chocolate oatmeal cookie and I wanted to try and make some myself. And I did.
I’m a self-professed cookie monster and connoisseur and I must say that this white chocolate chip cookie recipe came out soooooooo good that it’s not even funny. The best part was that I tried this recipe out when the kids weren’t here and I didn’t have to share them!!! I know, I’m terrible but whatever.
This recipe calls for coconut flour making them gluten-free for my friends with allergies to wheat. It’s important to note that in order for these to truly be gluten-free, your oatmeal cannot be contaminated with wheat so just check your labels.
White Chocolate Chip Oatmeal Cookies
A delicious and almost nutritious year round treat!Prep Time 15 minutesCook Time 15 minutesTotal Time 35 minutes
- 2 sticks unsalted butter I used organic butter
- 1 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 large egg
- 1 cup coconut flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2.5 cups old fashioned rolled oats
- 1 cup white chocolate chips
Preheat oven to 350 degrees and line baking sheets with parchment paper.
In a bowl, beat the butter and sugars on medium high until they're light and fluffy.
In another bowl, combine the flour, baking powder, baking soda, and salt.
Once the butter and sugar is fluffy, add the egg and the vanilla continuing to beat.
With the mixer on slow, gradually add the flour mixture to the butter/sugar mixture until combined.
Slowly add the oats in 1/2 cup increments. Make sure to scrape down the inside of the bowl with a spatula and mix on slow until combined. Add white chocolate chips.
Form the dough into 28 equal balls and arrange on the baking sheet. Leave lots of space in between them. Use your fingers to mash down the dough balls to be about 1/2" thick discs.
Place cookie sheet on the middle rack and bake for about 15 minutes or until the edges are lightly browned. Remove the pan from the oven and place on a cooling rack. Allow cookies to cool on the cookie sheet.
Know someone with a gluten allergy but in need of cookies? Share this recipe with them and show them some love!
[clickToTweet tweet=”OMG you have to check out this #glutenfree cookie recipe by @thecrunchymommy!!! So good!!!” quote=”Because I care, I’m going to share this delicious recipe with the masses!” theme=”style3″]
Yes, I know this is so the opposite of what I need to be paying attention to since I’m over here talking about how I look like the brown Baymax but whatevs.
I was browsing around on StumbleUpon when I happened to stumble upon (see what I did there?) these delicious looking desserts! These are much better than the store bought versions since you have control of the ingredients. Check out some of these yummy treats that can be made by yourself or with your little one!
I found these little tasty treats on Paint The Gown Red. After my donut craving last night, I’m pretty sure that these bites of deliciousness will be made soon!
Sandwich-Shaped Ice Cream Sandwiches
When I saw these, my mouth literally watered. I immediately thought that these would be super fun for abc’s 1st birthday party that’s coming up. Aww, Sam has shared the entire recipe on their site.
Mini Donut Popsicles
Aww, Sam has done it again. Instead of using the donut molds for actual donuts, she’s made popsicles. I can’t be the only who thinks this is genius!!!
Pineapple Upside-down Cake Ice Cream
*checks scale* I’m pretty sure that I’ve gained 5lbs just looking at all this deliciousness but pineapple upside-down cake ice cream!?!?!? Oh.Em.Gee! Let’s Mingle has shared this glorious recipe on their site.
I wish I could take credit of having an inventive mind like this when it came to designing desserts but then my never-ending battle with weight would really never end. But I will take credit for sharing them with you!
Which one is your favorite that you’ll be trying out?
i didn’t know what red velvet was until i moved to the south. and then i fell in love.
red velvet is like my red lipstick. it’s something i need in my life. well, maybe my thighs and stomach don’t need them but man, red velvet anything is delicious.
since i’m not much of a cake eater but i love cookies, i decided to try my hand at making them myself. with the following batter, i made some basic red velvet cookies and then i dipped some oreos in there and made those too. oreos are definitely my favorite cookies so naturally these things went together in my head.
red velvet cookies:
- 1 1/3 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, room temperature
- 1 cup sugar
- 2 eggs
- 2 tablespoons buttermilk
- 2 teaspoons apple cider vinegar
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
i just mixed the ingredients together and baked at 375 for 10 min.
voila! deliciousness is yours!