Pancakes are a favorite here at the TCM household. I’ve always loved pancakes but being married to a pancake lover increased my own love two-fold. Pancakes are circles of deliciousness that you never want to end. When we went vegan, pancakes were one of the things that I was worried about.
We love pancakes… but we have standards too
I’ve tried a couple of different recipes none of which held up with the kids or the hubs–they were ok for me but I would take a green smoothie over them. Until now. As I was scouring through Pinterest for yet another pancake recipe to try, I came upon Vegan Yumminess. Her pictures of her pancakes looked divine and so I figured I would try them–except I didn’t have all the same ingredients and I don’t think pancakes should ever be made without vanilla extract.
So I used her recipe as a skeleton for my own and VOILA! My own recipe was born!
I’ve made a couple others since these but none have topped these right here. The hubs and the kids are literally begging for more after they’ve each devoured between 2-4 each–leaving me with my oh so delicious green smoothie. Yay. That was sarcasm.
Vegan Cinnamon Roll Pancake Recipe
Vegan Cinnamon Roll Pancakes
You don't need dairy to make delicious pancakes!
- 1/4 c Earth Balance softened ? Tasty tip
- 5 tbsp brown sugar
- 3/4 tbsp Cinnamon
- 1 tbsp Flour
- 3 tbsp Earth Balance butter melted ? Tasty tip
- 1 tsp Cider Vinegar
- 1.5 c Almond Milk
- 3 tbsp Agave Nectar
- 3/4 tsp Salt
- 1.5 c Flour
- 1 tbsp cornstarch
- 1 tbsp baking powder
- 1 tbsp vanilla extract
For the Cinnamon Filling:
Place all the ingredients in a bowl and mix. Put mixture in ziplock bag.
Place bag in refrigerator for 10 min (or freezer for 7 min).
Mix all dry ingredients together.
Add all wet ingredients and whisk together until smooth.
Remove sandwich bag with cinnamon filling from fridge and cut a 1/3 inch hole in one of the lower corners.
Pour 1./4 c of batter on pan/griddle. Once bubbles have formed, squeeze the cinnamon filling in a circular (or whatever shape you can make) motion.
Flip pancake after an additional minute of cooking. Cook for 2 more minutes before removing from heat.
Repeat until all batter is cooked.
Top with raisins and syrup and enjoy!
I promise that you and your family won’t miss dairy or eggs at all with this recipe!!!