Grilled Pork & Apple Kabobs W/ Maple Glaze

If you're ready for the grilling to continue, grab this kid-approved recipe and wow your tastebuds!

Course Dinner
Cuisine American
Keyword Grilled, Kebabs, Kid-Approved
Prep Time 45 minutes
Cook Time 15 minutes
Servings 5 people


  • 1 lb Pork Loin
  • 2 Envy Apples
  • 1 Yellow Onion
  • 1 cup Maple Syrup
  • 1 tblsp Dijon Mustard
  • 2 tsp minced ginger
  • 4 garlic cloves minced
  • Salt
  • Pepper
  • Bamboo Skewer Sticks


  1. Soak bamboo skewers in water for 30 minutes.
  2. Peel apples and cut into 1in cubes
  3. Cut pork loin into 2 in cubes and season with salt and pepper.
  4. Cut onions up thickly.
  5. Load pork, apple pieces and onions on skewer alternating the pieces.
  6. Grill pork until it’s 160 degrees on the inside.
  7. Mix together maple syrup, mustard, ginger, and garlic over a medium flame in a saucepan for 5 minutes.
  8. Once the skewers are done, pour glaze over and serve!