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Roasted Potato Salad

Wow your loved ones with this tasty roasted potato salad.

Course Salad
Cuisine American
Keyword bbq, potato salad
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 people


  • 1 purple onion diced
  • 1 yellow bell pepper
  • 3 lbs potatoes cut into 1in pieces
  • 1 cup bacon we used turkey
  • 1 cup mayo
  • 6 large eggs boiled
  • Mustard to taste
  • Salt to taste
  • Pepper to taste
  • Smoked Paprika to taste
  • Parsley for looks


  1. Preheat the oven to 400 degrees.
  2. Wash and cut potatoes.
  3. In a mixing bowl, add potatoes, olive oil, 1tsp salt and make sure potatoes are fully coated.
  4. Bake uncovered for about 30-45 minutes or until they’re crisp.
  5. While potatoes are baking, boil eggs and cook bacon.
  6. Let the potatoes cool for a minimum of 15 minutes.
  7. Chop the cooked bacon, yellow pepper and purple onion.
  8. In a bowl, combine all the ingredients minus the parsley. Make sure to taste so that you can add seasoning until it tickles your taste buds.
  9. Refrigerate for at least an hour.
  10. Sprinkle parsley on top before serving.