Go Back

Toasted Turmeric Rice

So easy, yet so delicious!

Course Side Dish
Keyword rice
Cook Time 20 minutes
Total Time 20 minutes
Servings 5 people


  • 1 tbsp olive oil
  • 1 tsp turmeric
  • 1.5 cups jasmine rice
  • 1 pinch pink Himalayan salt
  • water enough to cover about .5 inches over the rice


  1. Add oil to saucepan and heat. 

  2. Add rice, turmeric, and salt to oil and stir for about 2 minutes.

  3. Add water and bring to a boil.

  4. Cover and then reduce heat to low for 15 minutes. 

  5. The rice will be done once you see holes in it. Fluff and serve!